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Hammami, S.B.M., T. Manrique, and H.F. Rapoport. 2011. Cultivar-based fruit size in olive depends on different tissue and cellular processes throughout growth. Scientia Horticulturae 130:445–451.
Rapoport, H.F., S.B.M. Hammami, P. Martins, O. Pérez-Priego, F. Orgaz. 2012. Influence of water deficits at different times during olive tree inflorescence and flower development. Environmental and Experimental Botany 77: 227-233.
Rapoport, H.F., D. Pérez-López, S.B.M. Hammami, J. Agüera, and A. Moriana. 2013. Fruit pit hardening: physical measurement during olive fruit growth. Annals of Applied Biology 163: 200-208.
Hammami, S.B.M., Costagli, G., and H. F. Rapoport. 2013. Cell and tissue dynamics of olive endocarp sclerification vary according to water availability. Physiologia Plantarum 149: 571-582.