Services

Qualitative and quantitative analysis of glucosinolate content in plant material by HPLC according to the official EU method.
A. de Haro
(adeharobailon@ias.csic.es)

Rapid and non-destructive analysis of quality components in plant material by NIRS.
A. de Haro
(adeharobailon@ias.csic.es);
Sara Obregón
(saraobregon@ias.csic.es)

Analysis and evaluation of nutritional quality components in plant species.
A. de Haro
(adeharobailon@ias.csic.es);
Sara Obregón
(saraobregon@ias.csic.es)

Oilseed analysis.
L. Velasco
(lvelasco@ias.csic.es);
O. Ballesteros
(oscar.ballesteros@ias.csic.es)

Characterization of cereal gluten proteins by HPLC.
F. Barro
(fbarro@ias.csic.es)